Last night I was a guest on Greg Rempe's BBQ Central Radio program. We discussed recipe inspiration and development, and a recent torched steak experiment.
Carrie Oliver, owner of Oliver Ranch, was also on to talk about her experience becoming a certified KCBS competition barbecue judge.
If you've never heard the program, I highly recommend that you peruse the podcast archives and hear what you've been missing. Greg offers the only weekly show of its kind. It is truly the best-produced live-fire cooking show available. Tune in each Tuesday and hear the show live at 9PM ET on The Barbecue Central Radio Networks.
Note: The show is also available on iTunes. Just search for "The BBQ Central Show on LA Talk Radio" (without the quotes). You can also listen to last night's show here.
Oh man, I missed this. Do they have an archive?
ReplyDeleteChristopher - The MP3 of the show is available here, or on iTunes as described above.
ReplyDeleteJust wondering if you have a preferred method of cooking beef tenderloin if you *don't* have access to a BBQ? In other words you only have an indoor stove? I want to make one for some friends and I'm nervous because it's such an expensive cut. Any and all thoughts would be so appreciated!
ReplyDeleteSam - You can certainly oven roast a tenderloin, or pan sear tenderloin steaks.
ReplyDeletethanks!
ReplyDelete