Last night I was a guest on Greg Rempe's BBQ Central Radio program. We discussed recipe inspiration and development, and a recent torched steak experiment.
Carrie Oliver, owner of Oliver Ranch, was also on to talk about her experience becoming a certified KCBS competition barbecue judge.
If you've never heard the program, I highly recommend that you peruse the podcast archives and hear what you've been missing. Greg offers the only weekly show of its kind. It is truly the best-produced live-fire cooking show available. Tune in each Tuesday and hear the show live at 9PM ET on The Barbecue Central Radio Networks.
Note: The show is also available on iTunes. Just search for "The BBQ Central Show on LA Talk Radio" (without the quotes). You can also listen to last night's show here.
Labels: BBQ Central Radio, press
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