I recently posted a recipe for some killer pig candy. Here's how I described it:
How can you possibly go wrong with peppered bacon coated with dark brown sugar, baked, then glazed with pure maple syrup mixed with a little cayenne? Yeah, it's naughty good.Now, imagine that pig candy chopped and sprinkled atop cinnamon rolls that are first glazed in cream cheese frosting. Need I say more? I thought not.
Ladies and gentlemen, I give you pigamon rolls.
Ingredients
1 pkg Your favorite bake-and-serve cinnamon rolls (I used Rhodes)
4 slices Pig candy, chopped to about 1/4"
Method
Bake the cinnamon rolls per the package directions, then turn the oven off.
Smear the rolls with the provided glaze.
Sprinkle the rolls with the chopped pig candy.
Put rolls back in the warm oven for five minutes.
Serve and enjoy!
:~D There is nothing wrong with meat and cinnamon roll. I like to take cinnamon rolls, slice in half (horizontally, like a bun), put a sausage patty on the bottom half and place the top half on the sausage, frosted side down. Breakfast samwich.
ReplyDeleteIt's all good!
Oh my goodness!! This looks sooooo good. I don't think I would be able to go back to normal cinnamon rolls. But that is just... awe inspiring.
ReplyDeleteAnd a breakfast sandwich out of a cinnamon roll? Definitely creative. Guess I can't knock it unless I try it!
I would love to see you enter this in The Bacon Games over at http://thebacongames.blogspot.com
ReplyDeletethe deadline for entry is this friday!
No joke - I was walking home today from work and thought to myself "I bet bacon in cinnamon rolls would be really good!" Saw your picture on Tastespotting...it was fate :) These look amaaaaaazing!
ReplyDeleteThanks Taylor. It's clearly hog destiny. :-)
ReplyDeleteThis is flippin' amazing!! I'm making it soon :)
ReplyDeleteOk... gonna have to run this edition! Looks awesome, John!
ReplyDelete