Patio Daddio BBQ - Musings of barbecue, cooking, and life -- served hot, fresh and saucy

Tonight I was a guest on Greg Rempe's BBQ Central Radio program. I gave a recap of my review of the much-ballyhooed Kiwi knives and talked about my
Big Bold Barbecued Beef Short Ribs recipe.

Myron Mixon of TLC BBQ Pitmasters fame was also featured in this episode of the program. Greg talks to Myron about his approach to the show and some competition BBQ topics.

If you've never heard the program, I highly recommend that you peruse the podcast archives and hear what you've been missing. Greg offers the only weekly show of its kind. It is truly the best-produced live-fire cooking show available. Tune in each Tuesday and hear the show live at 9PM ET on The Barbecue Central Radio Networks.

Note: The show is also available on iTunes. Just search for "The BBQ Central Show on LA Talk Radio" (without the quotes). You can also listen to last night's show here when it becomes available.

Labels: BBQ Central Radio, press