Patio Daddio BBQ - Musings of barbecue, cooking, and life -- served hot, fresh and saucy

Tonight I was, once again, a guest on Greg Rempe's BBQ Central Radio program. I talked about my spiced-rubbed pork tenderloin with pomegranate chile lime glaze recipe, that I submitted to a national recipe contest.

We also talked about the Kansas City Barbeque Society (KCBS) and competition BBQ.

If you've never heard the program, I highly recommend that you peruse the podcast archives and hear what you've been missing. Tune in each Tuesday and hear the show live at 9PM EDT on LA Talk Radio Channel 1.

Note: The show is also available on iTunes. Just search for "The BBQ Central Show on LA Talk Radio" (without the quotes). You can also listen to last night's show here.

Labels: BBQ Central Radio, press