Last night I was again fortunate to be on Greg Rempe's BBQ Central Radio program. The award-winning host Johnny Dam of The Damage Report was filling in for Greg. He and his guest were fun to talk to. We discussed mentoring a new competitor, grilling tri-tip, and a little about my sangria recipe.
If you've never heard it, I highly recommend that you peruse the podcast archives and hear what you've been missing. Tune in each Tuesday and hear the show live at 9PM EDT on LA Talk Radio Channel 1 and thank me later.
Note: The show is also available on iTunes. Just search for "The BBQ Central Show on LA Talk Radio" (without the quotes). You can also listen to last night's show here.
Labels: BBQ Central Radio, press
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